Danger Point Rum

Description

Named after the treacherous headland near Gansbaai that has claimed many a ship, Danger Point is our aged rum: 100% South African sugar cane spirit rested in French oak barrels for six months. The oak lends vanilla, toffee and spice to a rich, warming rum made for sipping slowly.

Tasting notes

• Nose: caramel, vanilla, dried fruit
• Palate: toffee, baking spice and toasted oak
• Finish: warm, round and lingering

Perfect serve

Neat or over one large cube with a twist of orange peel. Superb in an Old Fashioned.